Our Beers

Inspired by traditional British and Belgian beers we have always endeavoured to produce enjoyable, easy going beers. Sometimes we stray from the path and experiment but this helps feed our knowledge and curiosity.

The styles, ingredients and methods we use are born from our urban upbringings and now rural family life to our travels and North-Eastern roots. All the experiences, cultures and flavours have come together to influence our beers. With a love of both the Arts and Sciences and an appreciation of traditional and modern beer styles we aim to give our drinkers beers from across the spectrum.


PETITE - Belgian Blonde Ale - Alc. 4.1% vol.
A crisp, easy going beer with a simple malt base, mild fruity esters from the Belgian yeast and delicate citrus and grapefruit aromas from Chinook and Celiea hops.
Yeast: Belgian Ale
Malt: Lager
Hops: Chinook, Celiea
Allergens:Gluten from barley


SUMA - India Pale Ale - Alc. 5.0% vol.
A big and bold hazy modern IPA. Juicy sweet malt helps balance big bitterness, pine and hop aromas of mango, citrus and grapefruit.
Yeast: American Ale
Malt: Pale Ale, Oats, Wheat, CaraMalt
Hops: Azacca, Rakau, Centennial, Amarillo, Chinook
Allergens: Gluten from barley, oats, wheat
LADY MARMALADE - Best Bitter - Alc. 4.4% vol.
A classic, sweet, full bodied beer. Caramel flavours dominate with light touches of spicy rye, deep citrus hop flavours and aromas, and a long-lasting bitterness.
Yeast: ESB Ale
Malt: Pale Ale, Rye, Wheat, CaraMalt, Crystal
Hops: Admiral, Mandarina Bavaria, Centennnial
Allergens: Gluten from barley
NORTH SOUTH - Porter - Alc. 4.6% vol.
A robust yet refreshingly smooth ale. Complexity from the malt offers coffee, caramel and chocolate, married with light coconut and citrus hop notes and a medium dry finish.
Yeast: British Ale
Malt: Pale Ale, Wheat, Black, Brown, Chocolate, Rye, Amber, Vienna
Hops: Sorachi Ace, Centennial
Allergens: Gluten from barley